Health Sciences Courses

Studying overseas in Health helps you graduate on time and gives you that competitive edge! Experience different healthcare systems while learning from experts in your field of study. Gain experience in areas such as Exercise and Sports Science, Nursing, Nutrition, Public and Community Health and more!
Program Types:
  • January Study
  • July Study
  • Language Study
  • Australia
  • Cambodia
  • Canada
  • China & Hong Kong
  • Costa Rica
  • England
  • Fiji
  • France
  • Italy
  • Japan
  • Nepal
  • Netherlands
  • New Caledonia
  • New Zealand
  • Peru
  • Philippines
  • Scotland
  • Singapore
  • South Africa
  • Spain
  • Tanzania
  • Thailand
  • USA
  • Zambia
Area of Study:
  • Health Sciences
    • Clinical / Lab Technician
    • Exercise / Sports Science and Sports Management
    • Medical / Pharmaceutical
    • Nursing
    • Nutrition and Food Studies
    • Occupational and Speech Therapy
    • Public and Community Health

Need a recommendation? Contact us and we can assist you in finding the right program.

Available Courses by Program
CREDITS: 15 points

An introduction to the risks and benefits of exercise, exercise policy and safety, physical fitness testing, guidelines for exercise test administration, principles of exercise prescription, cardiorespiratory and neuromuscular training.

CREDITS: 15 points

An introduction to the principles of physical exercise, with a focus on understanding how the body moves and responds to exercise, how performance can be measured, and how fitness can be developed and maintained to optimise health. Particular emphasis will be placed on the debunking of common myths about exercise, and offering evidence-based advice on the benefits of appropriate physical activity.

Note: This course has very limited enrolment availability. It is recommended that students apply early and have a second choice course option.

CREDITS: 15 points

Critically examines the socio-cultural, political and economic significance of sport within Aotearoa New Zealand. Examines how sport is embedded in the lives of people, constitutes identities, and is connected to major spheres of social life and various social issues. Through focusing on select sporting issues it analyses how New Zealanders negotiate understandings of self, ethnicity, gender, sexualities, health, and lifestyle.

Note: This course has very limited enrolment availability. It is recommended that students apply early and have a second choice course option.

CREDITS: 3 US credits / 45 contact hours
OFFERED: January

Pre-requisite: Introduction to Nutrition or equivalent.

This course is a study of the importance of nutrition in sports and exercise in order to maximize athletic potential and performance. Covered topics include food nutrients, role of water, bioenergetics in exercise and training, heat and fluid regulation during physical activity, weight, and eating behaviors. Students are encouraged to form educated and strategic regimens (exercise and dietary plans) from both scientific and holistic approaches for professional athletes and physically active individuals.

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CREDITS: 3 US credits / 45 contact hours

During the 20th century the sports industry has grown exponentially from its origins as an amateur pastime to a complex phenomenon that moves billions of dollars on a global scale. While sports have been affected by and simultaneously contributed to accelerated globalizing tendencies, some important distinctions can be made between sports industry models in the US and Europe (Szymanski, 2009). Focusing on the European sports industry, this course highlights the structures and systems of governance, and the ownership, financing and management of leagues, teams, facilities and events. Case studies examined include Euroleague Basketball, FC Barcelona, the English Premier League, London 2012 Olympic Games, and innovations in new stadium developments in Europe.

The comparison continues with an analysis of media rights negotiations and commercialization processes for major sports such as Cycling, F1 and Moto Sports. The role of sports marketing, in particular the management of endorsement deals and brands by leading sports apparel companies such as Nike, Adidas and Puma in US and European markets are compared. Throughout the course critical analysis of key issues and controversies affecting the sports industry in Europe is undertaken, including the over-commercialization of sports, ethical scandals involving sports betting, systemic racism in sports and the sustainability of team and league business models.

CREDITS: 3 US credits / 45 contact hours

The aim of this course is to analyze the important role that sport plays within modern Spanish and Catalan culture. The historical framework to this module will be provided by an analysis of the history of modern sport, the significance of the introduction of modern sport in early 20th Century Spain and Catalunya and its early adoption by groups in Spanish and Catalan society for socio-cultural and political purposes. Another important part of the course consists in a profound exploration of the socio-political use of sport by the Francoist dictatorship and the repercussions of this heritage on contemporary Spanish society. Towards the end of the semester, the course will focus on how sport has played an important part in the development of Spain as a democratic country after the end of the Francoist dictatorship. The relations between politics, media and sport will serve as a useful route to understanding wider issues in Spain and Catalunya and their mutual relationship. The module will adopt a hands-on approach to the subject matter including case studies, field trips and guest speakers as well as making constant comparisons with the sports and culture debate in the United States

CREDITS: 3 US credits / 45 contact hours
OFFERED: July Sessions: 3, B

This course offers a comprehensive approach to wellness, nutrition, and fitness from a lifetime perspective. Course topics will examine how healthy lifestyles span across the continuum of lifespans and ages with a focus on how dietary and fitness needs evolve throughout the four main life-stages: childhood, youth, adulthood, and for the elderly. Theoretical core concepts of how dietary and fitness needs are correlated to mental health and adapt according to each life-stage will be addressed along with a comparative focus on the Italian and Mediterranean approach. In addition to in-class lectures, the course features hands-on field experiences in nutrition labs for healthy diets and physical activities held in local Italian fitness facilities. Students will implement course topics and to cultivate student motivation for incorporating them into their own daily lives.

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CREDITS: 3 US credits / 45 contact hours
OFFERED: July Sessions: 1, A

This course will introduce students to the world of walking as an artistic, philosophical, political, literary, inspirational – as well as physical – experience. While exploring different types of walking, the concept of “wanderlust” will also be analyzed and discussed from both an anthropological and philosophical perspective, to provide students with a thorough overview of the traveling and walking experience both in natural and urban landscapes. Different types of walking activities will be an integral component of the course, allowing students to reflect upon walking as an act of desire, escape, imagination, freedom, rebellion, and well-being.

The classroom approach of this course is based on experiencing the city of Florence as the academic space for learning and engagement. Classes are not held in a traditional, frontal-style setting; each lesson is carefully mapped for curricular content and featured locations: lectures, observations, exercises, analysis, and reflections on presented topics are held in relevant sites that are accounted for in the academic planning, syllabus, and related course material. Coursework and submissions will be regularly assessed on the MyFUA platform through daily assignments in addition to exams, papers, and projects. Learning through the on-site classroom approach fosters a deeper understanding of the cultural environment of Florence and how it is related to the subject of study represented by the course, and allows the overall experience to contribute to the students’ academic and personal enrichment.

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CREDITS: 4 US credits

Since creation of International Olympic Committee in 1894, athletes with disabilities have had, and been denied, formal opportunities to compete with able-bodied athletes. Overview of some major topics of discussion concerning intersections of athletic competition and disability, addressing variety of perspectives and themes on disability and sport, such as passing, sports integration, competition versus charity, and masculinity. Sources include readings, film, television, and biographical writings that address sports, body and disability generally, and Special Olympics specifically.

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CREDITS: 2 Units

Beginning-level study of yoga.

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CREDITS: 10 UK credits (24 contact hours + independent study & full-day excursion)
OFFERED: Session 1

As Scotland’s University of Sporting Excellence, the University of Stirling is the perfect place to learn about the integration of culture, management and sport. The aim of this module is to teach you about how sport is managed in Scotland and in the UK mode widely, and about how it is incorporated into the thread of Scottish culture. The module will include a mixture of lectures and seminars accompanied by academic field trips, providing you with an understanding that sport is influenced by cultural traditions, social values and economic factors.

  Contact CISaustralia For Syllabus
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